Research Interest: Characterization of Bioactive
And Potentially Toxic Compounds in Food And Biological Samples by Advanced
Analytical Techniques (GC-FID And GC-MS; HPLC or Nanolc Coupled with DAD, FLD,
And MS Detectors); Development of New Food Enriched of Bioactive Compounds and
Characterization and Valorization Of Food Byproducts; Study of Lipid Oxidation
And Strategies to Limit it
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