Naim Deniz Ayaz

Designation:
Professor
Department:
Department of Food Hygiene and Technology
University:
Kirikkale University
Country:
Turkey
Email:
naimdenizayaz@kku.edu.tr
Journal Associated: Journal of Clinical Microbiology and Biochemical Technology Biography:

He graduated from Ankara University Faculty of Veterinary Medicine in 2003 and received his PhD from Department of Food Hygiene and Technology of the same faculty in 2008. In 2017, he was appointed as a professor at Kırıkkale University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology.

He is the Head of the Biological Hazards Commission of the Risk Assessment Department of the Ministry of Agriculture and Forestry, a member of the Ministry of Agriculture and Forestry COVID-19 Commission, a member of the Scientific Committee of the Turkish Veterinary Medical Association, member of Veterinary Food Hygenists Association, invited member of Turkish Society of Microbiology Bacteriophage Working Group, head of Accreditation Committee of Kırıkkale University, Quality Coordinator of Kırıkkale University Faculty of Veterinary Medicine,  as well as expert/evaluater of Turkish Higher Education Quality Council and Association of Vocational Education Evaluation and Accreditation (MEDEK)

Among his duties in international institutions and organizations, he is exucutive committee member of Association Mediterranean Network of Establishments for Veterinary Education (REEV-Med), regional associate for the region of Middle East and North Africa of The Council on International Veterinary Medical Education - Association of American Veterinary Colleges – (CIVME - AAVMC), member of the Expert Panel of the Punjab University in Lahore and the Technical Evaluation Panel of the Hazara University in Mansehra, Pakistan.

He served as a vice Dean and executive committee member of Kırıkkale University Faculty of Veterinary,  a member of the Ministry of Agriculture and Forestry Department of Risk Assessment Contaminants Commission, an advisory board member of the National Red Meat Council (UKON), evaluater of Association for Evaluation & Accreditation of Education Institutions & Programs of Veterinary Medicine (VEDEK) and a columnist for a national newspaper for more than two years.

He has national and international projects in the fields of food safety, characterization of foodborne pathogens, antibiotic resistance, and biocontrol of foodborne pathogens by bacteriophages. In the scope of this scientific studies he has publications, books, book chapters,  editorships, magazine columns, patent studies and awards.

Research Interest: His research interests include Chronic Hepatitis, Febrile neutropenia and Infection surveillance and 

LIST OF PUBLICATIONS:     

  1. AYAZ, N. D., EROL, İ. (2004). Canlı fakat kültürü yapılamayan bakteriler ve gıda güvenliği yönünden önemi. Etlik Veteriner Mikrobiyoloji Dergisi. 15(1-2): 61-74.
  2. AYAZ, Y., AYAZ, N. D., EROL I. (2006). Detection of species in meat and meat products using enzyme-linked immunosorbent assay. Journal of Muscle Foods 17(2): 214–220.
  3. ÇELİK, C., EROL, İ., BİLİR ORMANCI, F. S., AYAZ, N. D. (2007). Tür Atlayan Hastalıklar. TÜBİTAK Bilim ve Teknik Dergisi Eki, Yeni Ufuklara. Kasım 2007.
  4. EROL, I., GONCUOGLU, M., AYAZ, N. D., BILIR ORMANCI, F. S., HILDEBRANDT, G. (2008). Molecular typing of Clostridium perfringens  isolated from turkey meat by multiplex PCR. Letters in Applied Microbiology 47(1): 31-34.
  5. BILIR ORMANCI, F. S., EROL, I., AYAZ, N. D., ISERI, O., SARIGUZEL, D. (2008).  Immunomagnetic separation and PCR detection of Listeria monocytogenes in turkey meat and antibiotic resistance of the isolates. British Poultry Science 49(5): 560-565.
  6. SARIMEHMETOGLU, B., AKSOY, M. H., AYAZ, N. D., AYAZ, Y., KUPLULU, O., KAPLAN, Y. Z. (2009). Detection of Escherichia coli O157:H7 in ground beef  using immunomagnetic separation and multiplex PCR. Food Control 20(4): 357-361.
  7. KASIMOĞLU DOĞRU, A., AYAZ, N. D. (2009). Farklı peynir çeşitlerinde B12 vitamini ve folik asit düzeyleri. Ankara Üniversitesi Veteriner Fakültesi Dergisi 56(3): 187-191.
  8. AYAZ, N. D., EROL I. (2009). Rapid detection of Listeria monocytogenes in ground turkey by immunomagnetic separation and PCR. Journal of Rapid Methods Automation in Microbiology 17(2): 214-222.
  9. AYAZ, N. D., AYAZ, Y., KAPLAN, Y.Z., KASIMOGLU DOGRU, A., AKSOY, M.H. (2009). Rapid detection of Listeria monocytogenes in chicken carcasses by IMS-PCR. Annals of Microbiology 59(4): 741-744.
  10. KASIMOGLU DOGRU, A., AYAZ, N. D., GENCAY, Y. E. (2010). Serotype identification and antimicrobial resistance profiles of Salmonella spp. isolated from chicken carcasses. Tropical Animal Health and Production. 42(5): 893-897.
  11. AYAZ, N. D., EROL, I. (2010). Relation between serotype distribution and antibiotic resistance profiles of Listeria monocytogenes isolated from ground turkey. Journal of Food Protection. 73(5): 967-972.
  12. 10. KASIMOGLU DOGRU, A., GENCAY, Y. E., AYAZ, N. D. (2010). Prevalence and antibiotic resistance profiles of Enterococcus species in chicken at slaughter level; Absence of vanA and vanB genes in E. faecalis and E. faecium. Research in Veterinary Science. 89(2): 153-158.
  13. 11. GONCUOGLU, M., EROL, I., AYAZ, N. D., BILIR ORMANCI, F. S., KASPAR, C. W. (2010). Isolation and genomic characterization of Escherichia coli O157:H7 in bile of cattle. Annals of Microbiology. 60(2): 293-297.
  14. GONCUOGLU, M., BILIR ORMANCI, F. S., AYAZ, N. D., EROL, I. (2010). Antibiotic resistance of Escherichia coli O157:H7 isolated from cattle and sheep. Annals of Microbiology. 60(3): 489-494.
  15. KASIMOĞLU DOĞRU, A., GENÇAY, Y.E., AYAZ, N.D. (2010). Comparison of virulence gene profiles of Enterococcus faecium and Enterococcus faecalis chicken neck skin and faeces isolates. Kafkas Universitesi Veteriner Fakültesi Dergisi. 16(Suppl-A): 129-133.
  16. AYAZ, N.D., ÖRMECİ, E., ÖZ, B. (2010). Prevalence and seasonal distribution of Salmonella spp. in frozen raw meats. Etlik Veteriner Mikrobiyoloji Dergisi. 21(1): 1-4.
  17. GENCAY, Y.E., AYAZ, N.D., KASIMOĞLU DOĞRU, A. (2010). Enterotoxin gene profiles of Staphylococcus aureus and other staphylococcal isolates from various foods and food ingredients. Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 7(2): 75-80.
  18. EROL, I., AYAZ, N. D. (2011). Serotype distribution of Listeria monocytogenes isolated from turkey meat by multiplex PCR in Turkey. Journal of Food Safety. 31(2): 149-153.
  19. AYAZ, Y., KAPLAN, Y.Z., AYAZ, N.D., AKSOY, M.H. (2012). Et ürünlerinin histolojik muayenesi. Etlik Veteriner Mikrobiyoloji Dergisi. 23(2): 49-56.
  20. AYAZ, Y., AYAZ, N.D., AKSOY, M.H., KAPLAN, Y.Z. (2013). Real-Time PCR tekniği ile çeşitli et ürünlerinde tavuk ve sığır eti oranlarının kantitatif tayini. Etlik Veteriner Mikrobiyoloji Dergisi. 24(2): 41-48.
  21. SIRIKEN, B., AYAZ, N.D., EROL, I. (2013). Prevalence and serotype distribution of Listeria monocytogenes in salted anchovy, raw anchovy and raw mussel using IMS based cultivation technique and PCR. Journal of Aquatic Food Product Technology. 22(1): 77-82.
  22. GONCUOGLU, M., AYAZ, N. D., ELLERBROEK, L., BILIR ORMANCI, F. S., ULUDAG, M., EROL, I. (2013). PhoP/Q carrying Salmonella in bile of cattle. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 60(2): 123-128.
  23. EROL, I., GONCUOGLU, M., AYAZ, N. D., ELLERBROEK, L., BILIR ORMANCI, F. S., ISERI KANGAL, O. (2013). Serotype distribution of Salmonella isolates from turkey ground meat and meat parts. BioMed Research International, 2013 (Article ID 281591): 1-5.
  24. BUYUKYORUK, S., AYAZ, N.D., GENCAY, Y.E., BEYAZ, D., KOCAK, P. (2014). Species distribution, molecular characteristics and vancomycin resistance gene profiles of Enterococcus spp. isolates from farmhouse cheeses in western Turkey. International Journal of Dairy Technology. 67(1): 103-109.
  25. AYAZ, N.D., GENCAY, Y.E., EROL, I. (2014). Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7- isolated from cattle at slaughterhouse and slaughterhouse wastewater. International Journal of Food Microbiology. 174: 31-38.
  26. SIRIKEN, B., AYAZ, N.D., EROL, I. (2014). Listeria monocytogenes in retailed raw chicken meat in Turkey. Berliner und Münchener Tierärztliche Wochenschrift (BMTW). 127(1-2): 43-49.
  27. AYAZ, N.D., GENCAY, Y.E., EROL, I. (2015). Phenotypic and genotypic antibiotic resistance profiles of Escherichia coli O157 from cattle and slaughterhouse wastewater isolates. Annals of Microbiology. 65(2): 1137-1144.
  28. ÇOPUROĞLU, G., KASIMOĞLU DOĞRU, A., AYAZ, N.D. (2015). Türk gıda mevzuatında risk analizi. Etlik Veteriner Mikrobiyoloji Dergisi. 26(1): 23-28.
  29. AYAZ, N.D. (2015). Ambalaj malzemelerinden gıdaya bulaşan kimyasallar. Türkiye Klinikleri Journal of Food Hygiene and Technology-Special Topics. 1(1): 48-57.
  30. ŞEVİK, S.E., AYAZ, N.D. (danışman) (2016). Sığır etlerinde hormon kalıntısı varlığının araştırılması (Investigation of hormone residues in beef). Sağlık Bilimleri Dergisi Dergisi.25(1): 23. (Tez Özeti).
  31. GENCAY, Y.E., AYAZ, N.D., COPUROGLU, G., EROL, I. (2016). Biocontrol of shiga toxigenic Escherichia coli O157:H7 in Turkish raw meatball by bacteriophage. Journal of Food Safety. 36(1): 120-131.
  32. AYAZ, N. D., GONCUOGLU, M., CAKAK, O., EROL, I. (2016). Comparison of hipO and ceuE gene based PCR assays for the detection of Campylobacter jejuni. Journal of Clinical Microbiology and Biochemical Technology.2(1):006-008.
  33. AYAZ, N.D., COPUROGLU, G., ORMECI, E., OZ, B. (2016). Presence of Staphylococcus aureus and Shiga toxigenic Escherichia coli O157:H7 in raw meat in Ağrı, Turkey. International Journal of Enteric Pathogens. 4(3):e36523: 1-6.
  34. EROL, I., GONCUOGLU, M., AYAZ, N. D., BILIR ORMANCI, F. S. (2016). Comparison of prevalence and genetic diversity of Escherichia coli O157:H7 in cattle and sheep. Journal of Microbiology, Biotechnology and Food Sciences. 6(2): 808-812.
  35. ONARAN, B., AYAZ, N.D., COPUROGLU, G., GONCUOGLU, M., ORMANCI, F.S., EROL, I. (2016). Prevalence of Listeria monocytogenes in cattle and sheep carcasses and presence of L. monocytogenes lytic bacteriophages in slaughterhouse wastewater. Journal of Veterinary Science and Technology. 7 (5; suppl):44. (özet makale)
  36. GHAZZI, M., LUCHANSKY, J., DLUZNESKI, A., HOLINKA, S., SHOYER, B. A., SHANE, L., STAHLER, L., OSORIA, M., AYAZ, N. D., GONCUOGLU, M., CAMPANO, S., AND PORTO-FETT, A. C. S. (2016). Viability of Shiga toxin-producing Escherichia coli and Listeria monocytogenes in çiğ köfte, a traditional Turkish spicy meatball, during refrigerated storage. Journal of Food Protection. 79 (Supplement A): 105-106 (özet makale).
  37. AYAZ, N.D. (2016). Listeria monocytogenes risk in poultry meat and usage of bacteriophages as a biocontrol agent. Journal of Infectious Diseases and Therapy. 4(8): 46. (özet makale)
  38. ONARAN, B., COPUROGLU, G., AYAZ, N.D., GONCUOGLU, M., ORMANCI, F.S. (2016). Biocontrol of E. coli O157:H7 in RTE salad using lytic bacteriophage. Journal of Infectious Diseases and Therapy. 4(8): 52. (özet makale).
  39. AYAZ, N.D., CUFAOGLU, G. (2016). Listeria monocytogenes as a foodborne pathogen: biocontrol in foods using lytic bacteriophages. Journal of Clinical Microbiology and Biochemical Technology. 2(1):035-039.
  40. COPUROGLU, G., ONARAN, B., AYAZ, N.D., GONCUOGLU, M., ORMANCI, F.S. (2017). Biocontrol of Escherichia coli O157:H7 in ready-to-eat salad using a lytic bacteriophage. Medycyna Weterynaryjna. 73(7): 422-424.
  41. ŞEVİK, S.E., AYAZ, N.D. (2017). Sığır etlerinde hormon kalıntısı varlığının araştırılması (Investigation of hormone residues in beef). Veteriner Hekimler Derneği Dergisi. 88(1): 13-20.
  42. KASIMOĞLU DOĞRU, A., AYAZ, N.D., ÇUFAOĞLU, G. (2017). Bakteriyel Gıda Patojenlerinin Biyokontrolünde Bakteriyofajlar (Bacteriophages in the Biocontrol of Foodborne Bacterial Pathogens). Turkiye Klinikleri J Food Hyg Technol-Special Topics 2017;3(2): 125-8.
  43. USLU, Ş., AYAZ, N.D. (2018). Kırıkkale ilinde hindi eti tüketim alışkanlıklarının ve tüketicilerin gıda hijyeni konusundaki bilinç düzeylerinin araştırılması (Turkey meat consumption habits in Kırıkkale and the investigation of the consumers awareness about food hygiene). Veteriner Hekimler Derneği Dergisi. 89(2): 16-24.
  44. ÇUFAOĞLU, G., AYAZ, N.D.  (2018). Hepatit A ve hepatit E (Hepatitis A and hepatitis E). Turkiye Klinikleri J Food Hyg Technol-Special Topics 2018;4(1): 20-23.
  45. GHAZZI, M., PORTO-FETT, A.C.S, AYAZ, N.D., OZANSOY, G., ÇUFAOĞLU, G., GONCUOGLU, M., DLUZNESKI, A., HOLINKA, S., SHOYER, B.A., SHANE, L.E., STAHLER, L.J., CAMPANO, S.G., LUCHANSKY, J.B. (2018). Microbiological characterization of çiğ köfte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in çiğ köfte during refrigerated storage. Food Conrol. 84: 138-147.
  46. AYAZ, N.D., ONARAN, B., COPUROGLU, G., GONCUOGLU, M., ORMANCI, F.S., EROL, I. (2018). Prevalence and characterization of Listeria monocytogenes isolated from beef and sheep carcasses in turkey with characterization of locally ısolated listeriophages as a control measure. Journal of Food Protection. 81(12): 2045–2053.
  47. ÇUFAOĞLU, G, DERİNÖZ, A.N., AYAZ, N.D. (2019). An investigation on biocontrol of Escherichia coli O157:H7 by a bacteriophage cocktail in pastirma (Turkish dry cured beef product). Ankara Üniversitesi Veteriner Fakültesi Dergisi. 66(1): 7-11.
  48. CUFAOGLU, G, AYAZ, N.D. (2019). Listeria monocytogenes risk associated with chicken at slaughter and biocontrol with three new bacteriophages. J Food Saf. e12621.
  49. Kekillioglu NF, Cufaoglu, G, Ayaz ND (2019). Effect of bacteriophage application on the formation and removal of Listeria monocytogenes biofilms. J Vet Res Ani Husb 2(1): 110-111.
  50. Onaran B, Ormanci FS, Goncuoglu M, Ayaz ND (2019) Survival of major Listeria monocytogenes serotypes in kefir as pre-fermentation contaminant. J Vet Res Ani Husb 2(1): 111-113.
  51. AYAZ, N.D., CUFAOGLU, G., YONSUL, Y., GONCUOGLU, M., EROL, I. (2019). Plasmid-mediated colistin resistance in Escherichia coli O157:H7 cattle and sheep isolates and whole-genome sequence of a colistin-resistant sorbitol fermentative Escherichia coli O157:H7. Microbial Drug Resistance. 25(10): 1497-1506. https://doi.org/10.1089/mdr.2019.0053
  52. AYAZ, N.D.  (2019). Ülkemizde zoonoz riskinin değerlendirilmesi ve yönetimi (Assessment and management of the zoonosis risk in Turkey). Gıda Güvenliği 37: 32.
  53. DİKER, K.S., GÖNCÜOĞLU, M., ŞAHİN, G., AKAN, M., GÜRCAN, İ.S., MÜŞTAK, H.K., AYAZ, N.D., SARIÇAM, S., SALAR, M.Ö., AÇIKALIN, H.D., ÜNAL, G., ÇÖVEN, F., DAKMAN, A., GÜLAÇTI, İ., UZUNBOY, E.N., YILDIRIM, Ç., KESLER, K., BİRİNCİ, S.A., SÖKMEN, H., ÇİFCİ, M.M. (2020). Base study for the establishment of national Salmonella control program in hatching farms and table eggs in Turkey. Turk J Vet Anim Sci, 44: 343-349
  54. GÖNCÜOĞLU, M, AYAZ, N, CENGİZ, G , ONARAN, B , ÇUFAOĞLU, G . (2020). Emerging details about COVID-19 and chronology of the pandemic in Turkey. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 67: 323-332  DOI: 10.33988/auvfd.730560
  55. DERİNÖZ, A.N., ÇUFAOĞLU, G., AYAZ, N.D. (2021). Methods used to determine meat species. Akademik Et ve Süt Kurumu Dergisi, (1), 8-18
  56. AYAZ, N.D., GONCUOGLU, M., ÇUFAOGLU, G, DERİNÖZ, A.N.(2020). The use of new hyper immune sera and real-time PCR assay for the detection of meat species. Advances in Food Sciences. 42(4): 129-134.
  57. ÇUFAOGLU, G., AYAZ, N.D. (2020). Emergence of colistin resistance: Food can be an important link between animals and humans. Current Trends in Microbiology. 14: 45-48.
  58. ÇUFAOGLU, G., AMBARCIOGLU, P., AYAZ, N.D. (2021). Meta-analysis of the prevalence of Listeria spp. and antibiotic resistant L. monocytogenes isolates from foods in Turkey. LWT - Food Science and Technology. 144: 111210. doi: 10.1016/j.lwt.2021.111210
  59. ESPINOSA-GONGORA, C., JESSEN, L.R., DYAR, O.J., BOUSQUET-MELOU, A., GONZÁLEZ-ZORN, B., PULCINI, C., RE, G., SCHWARZ, S., TIMOFTE, D., TOUTAIN, P.-L., GUARDABASSI, L., AYAZ, N.D., et al. (2021). Towards a better and harmonized education in antimicrobial stewardship in European veterinary curricula. Antibiotics, 10: 364. https://doi.org/10.3390/xxxxx.
  60. GONCUOGLU, G., AYAZ, N.D., CUFAOGLU, G., OZANSOY, G. (2021). Escherichia coli O157:H7 and Listeria monocytogenes in raw meatballs and phage control of L. monocytogenes. Journal of Food and Nutrition Research. 60(2): 124-130.
  61. ÇUFAOĞLU, G., ONARAN ACAR, B., CENGİZ, G., AYAZ, N. D., GÖNCÜOĞLU, M. (2021). Mono- and mixed-species biofilm formation by Salmonella Infantis, Salmonella Kentucky, Enterococcus faecium, and Enterococcus faecalis. Acta Veterinaria Eurasia, 47, 149–153.
  62. BURAK GÜNGÖR, YILDIZ AYAZ, ÖZDEN KABAKLI, A. ELVİN ÇALIŞKAN, MİHRİBAN AKSOY, YUSUF ZİYA KAPLAN, NAİM DENİZ AYAZ, MUAMMER GÖNCÜOĞLU. (2021). Investigation of Norovirus and Rotavirus in green leafy vegetables and mussels. Fresenius Environmental Bulletin. 30(10):  11228-11234.
  63. CUFAOGLU G., AYAZ N.D. (2021). Sensitizing and control of colistin-resistant E. coli O157:H7 with bacteriophage application. Journal of Research in Veterinary Medicine. 40 (2): 88-92. DOI:10.30782/jrvm.904155
  64. CUFAOGLU G., AYAZ N.D. (2022). Potential risk of Bacillus cereus in spices in Turkey, Food Control, 132: 108570.
  65. FEJZIC, N., SERIC-HARACIC, S., AYAZ N.D., DE MENEGHI, D., ABU BASHA, E., TLIGUI, N., ETTRIQUI, A., PAOLO GATTA, P., SANS, P., LEBLOND, A., SOUBEYRAN, E., DEGUEURCE, C., RIPANI, A., BOUGUEDOUR, R., PARODI, A.L. (2022). Experiences in Delivering Teaching and Learning Practices in Establishments of Veterinary Education of the Mediterranean Region Under COVID-19 Pandemic: From Crisis to Opportunities. Acta Vet Eurasia. 48(2): 143-152
  66. ÇUFAOĞLU, G., CENGİZ, G., ONARAN ACAR, B., YESİLKAYA, B., AYAZ, N. D., LEVENT, L., GÖNCÜOĞLU, M. (2022). Antibiotic, heavy metal, and disinfectant resistance in chicken, cattle, and sheep origin E. coli and whole-genome sequencing analysis of a multidrug-resistant E. coli O100:H25 strain. Journal of Food Safety. e12995
  67. Göncüoğlu M, Ayaz ND, Hacıoğlu S, Yeşil SÖ, Yıldırım Ö, Yaralı C, Seçkin H, Pakdemirli B (2023): Presence of SARS‐CoV 2 on surfaces and materials in supermarket social areas in Türkiye. Ankara Univ Vet Fak Derg, 70  (1), 75‐80.  DOI:  10.33988/auvfd.915360.
  68. BESTİL, A., AYAZ, N.D.,  ÇUFAOĞLU, G. (2023). Effect of Bacteriophage Application on Growth of Pseudomonas aeruginosa in Milk. Akademik Et ve süt Kurumu Dergisi.5: 17-21.
  69. YONSUL TUNCER, Y., AYAZ, N.D. (2023). Bacteriophage applications in the control of foodborne Staphylococcus aureus intoxications. Etlik Veteriner Mikrobiyoloji Dergisi , 34 (1) , 114-120 . DOI: 10.35864/evmd.1282730
  70. ÇUFAOGLU, G., AMBARCIOGLU, P., DERINOZ, A.N., AYAZ, N.D. (2023). Prevalence, serotype diversity and antibiotic resistance of Salmonella among poultry meat and eggs in Turkiye: A meta-analysis. Journal of Agricultural Sciences. 29(2): 519-533.
  71. DİRİK, B., AYAZ, N.D. (2023). Investigation of the total number of aerobic mesophilic and lactic acid bacteria in commercial probiotic products in Turkiye. Asian Journal of Agriculture and Allied Sciences. 6(1): 39-49.
  72. İDE, T., DERİNÖZ ERDOĞAN A.N., AYAZ, N.D. (2024). Laboratuvar hayvanları (sıçanlar ve fareler) için metabolik sendromlu yemlerin geliştirilmesi ve analizi. Akademik Et ve süt Kurumu Dergisi. 7: 15-23.
  73. Erol, I.; Mutus, B.; Ayaz, N.D.; Stowell, J.D.; Sırıken, B. Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes towards Food Waste during COVID-19 in Türkiye. Foods 2023, 12, 4396. https://doi.org/10.3390/ foods12244396
  74. Aşılıoğlu NF., Ayaz ND.2023. Comparison of various storage conditions for the stability of Escherichia coli O157:H7 bacteriophage M8AEC16. International Journal of Veterinary and Animal Research, 6(3): 96-101.DOI: 10.5281/zenodo.10440249
  75. Kızal, B., Ayaz, N. D. ., Çufaoğlu, G. ., & Göncüoğlu, M. . (2024). Control of Salmonella Enteritidis and Salmonella Kentucky on eggshell with bacteriophage application. Journal of Applied Biological Sciences, 18(1), 33–41.
  76. AYAZ, N.D., İDE, T., DERİNÖZ ERDOĞAN A.N., GÖNCÜOĞLU, M. (2024). The effect of probiotic feed use on intestinal microbiota in experimental animals. Etlik Veteriner Mikrobiyoloji Dergisi, 35 (1), 54-65.

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  • Samantha Wyatt

The entire review and production process for the article has been handled with remarkable professionalism and efficiency. As the editor, I can appreciate the enormous organizational effort and discipline shown.More

  • MUSHTAQ CHALKOO

Tomorrow is a search of today and if we research,we add an another day,that is how the time pulls on and on.Science keeps on changing its facies and thus paradigm and makes our living interesting and awesome.The knowledge of science needs to be dissipated to the progeny for better living ahead and the way we do that is through scientific journals published by different publication houses.Being associated with peertechz publications has been a wonderful experience.i have enjoyed the true spirit of scientific spice serving the organisation as an editor.It is author friendly,and makes the publication process for you very easy taking care not to jeopardise the standards of true science.I would suggest the research scholars and young scientists to associate with this publication house ,submit your reseach to brighten your career ahead in science.let us keep up the spirit of spreading the true science to the world ahead.More

  • Dr Shivaji Jadhav

Wonderful ..process and indeed very good way in terms of communication and i recommend for publishing with this publishers...Great support.More

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