Dr. Liana Claudia Salanță, 38 years old, an Associate Professor at UASVM
CN, has 13 years of research expertise focusing on biologically active
compounds with antioxidant properties in various vegetal matrices for
applications in the food industry. Her focus
includes developing and optimizing functional products, sensory evaluation, and
assessing consumer acceptability in alcoholic and non-alcoholic cereal-based
beverages, as validated by her extensive publication record: 62 ISI scientific
papers, 40+ articles in International Database Journals, 6 International Book
Chapters, and 2 patent applications. Notably, she has edited an international
book and contributed to 2 WOS indexes' special issues. Engaging in 12 national
and international research projects, her interdisciplinary approach is evident,
supported by bibliometric indicators with an h-index of 12 (WoS) and 19
(Scholar).
Research Interest: Chromatography (HPLC), Gas
Chromatography and Mass Spectrometry (GC-MS),
Conductometry (CV) Spectroscopy Ultraviolet-Visible (UV-Vis), Physico- Chemical
and Microbiological Analysis Food Products
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