Bing-Huei Chen, male, food scientist, received his Ph.D. degree in Food Science & Technology, Texas A & M University, USA in 1988. His postgraduate career includes working at Fu Jen University, Taipei, Taiwan as Associate Professor from 1988–1994, Professor from 1994–2000, Distinguished Chair Professor from 2004–present, Chair of Department of Nutrition and Food Science from 1994-2000, Director of Graduate Institute of Medicine from 2006–2009, and Dean of College of Human Ecology from 2012–2015. He specializes in Lipid Chemistry, Pigment Chemistry, Instrumental Analysis, Food Toxicology, Functional Food Development and Biological Activity Determination as well as Nanotechnology. Until now he has published 182 research articles in internationally renowned journals and authored 11 book chapters in edited books published by International Publishers. He has received numerous awards including the prestigious outstanding research award by Ministry of Science and Technology, Taiwan. He was honored with Distinguished Professor by Chinese Academy of Agricultural Sciences, China in 2015. Most importantly, Prof.Chen has developed a nano-product “Lycopene Chylomicron”, which has completed a phase III clinical trial in both Taiwan and USA in 2017 and demonstrated to be effective in the treatment of patients with prostatauxe syndrome. He also serves as Editor-in-Chief of 2 journals “Recent Patents on Food, Nutrition and Agriculture” and “International Journal of Current Toxins Research” and Associate Editor of 2 journals “Journal of Food & Drug Analysis” and “Asian Science Bulletin”. In addition, he serves on the editorial board of 96 journals.

Research Interst: Food Science.

List of Publications:

01.    Chen, B.H.* 2018. Nanoceria as promising ophthalmic therapeutics for retinal diseases. Ophthalmol. Vision Sci. 2, 269-270.
02.    Chang, C.C., Kao, T.H., Zhang, D., Wang, Z., Inbaraj, B.S., Hsu, K.Y. and B.H. Chen*. 2018. Application of QuEChERS coupled with HPLC-DAD-ESI-MS/MS for determination of heterocyclic amines in commercial meat products. Food Anal. Methods. 11, 3243-3256. SCI. (IF: 2.245, Ranking: 46/133).
03.    Chiu, C.W., Kao, T.H. and B.H. Chen*. 2018. An improved analytical method for determination of cholesterol oxidation products in meat and animal fat by QuEChERS coupled with gas chromatography-mass spectrometry. J. Agric. Food Chem. 66, 3561-3571. SCI. (IF: 3.412, Ranking: 2/56)
04.    Chou, T.Y., Lu, Y.F., Inbaraj, B.S. and B.H. Chen*. 2018. Enhancement of antioxidative activity and cardiovascular protection in hamsters by camellia oil and soybean-camellia blended oil. Nutrition. 51/52, 86-94. SCI. (IF: 3.734, Ranking: 22/81).
05.    Chen, Y.Z. and B.H. Chen*. 2018. Preparation of curcuminoid microemulsions from Curcuma longa L. to enhance inhibition effects on growth of colon cancer cells HT-29. RSC Advances. 8, 2323-2337. SCI. (IF: 2.969, Ranking: 71/170).
06.    Chen, B.H.* and B.S. Inbaraj. 2018. Various physicochemical and surface properties controlling the biological activity of cerium oxide nanoparticles. Crit. Rev. Biotechnol. 38, 1003-1024 SCI. (IF: 5.239 Ranking: 20/160).
07.    Lu, P.S., Inbaraj, B.S. and B.H. Chen*. 2018. Determination of oral bioavailability of curcuminoid dispersions and nanoemulsions prepared from Curcuma longa Linnaeus. J. Sci. Food Agric. 98, 51-63. SCI (IF: 2.463; Ranking: 4/56).
08.    Liu, H.L., Kao, T.H., Shiau, C.Y. and B.H. Chen*. 2018. Functional components in Scutellaria barbata D. Don with anti-inflammatory activity on RAW 264.7 cells. J. Food Drug. Anal. 26, 31-40. SCI (IF: 2.852; Ranking: 33/133).
09.    Hsiao, H.Y., Chen, B.H. and T.H. Kao*. 2017. Analysis of heterocyclic amines in meat by the quick, easy, cheap, effective, rugged, and safe method coupled with LC-DAD-MS-MS. J.Agric. Food Chem. 65, 9360-9368. SCI.
10.    Yang, C.C., Hung, C.F. and B.H. Chen*. 2017. Preparation of coffee oil-algae oil based nanoemulsions and their inhibition effect on UVA-induced mice skin damage and melanoma cell growth. Int. J. Nanomedicine. 12, 6559-6580. SCI (IF: 4.370, Ranking: 31/261).
11.    Hsu, H.J., Huang, R.F., Kao, T.H., Inbaraj, B.S. and B.H. Chen*. 2017. Preparation of carotenoid extracts and nanoemulsions from Lycium barbarum L. and their effects on growth of colon cancer cells HT-29. Nanotechnology. 28, 135103 (16 pp). SCI. (IF: 3.404; Ranking: 30/146).
12.    Hsu, B.Y., Lin, S.W., Inbaraj, B.S. and B.H. Chen*. 2017. Simultaneous determination of phenolic acids and flavonoids in Chenopodium formosanum Koidz. (djulis) by HPLC-DAD-ESI-MS/MS. J. Pharm. Biomed. Anal. 132:109-116. SCI. (IF: 2.831, Ranking: 22/79).
13.    Lee, W.D., Liang, Y.R. and B.H. Chen*. 2016. Effects of tanshinone nanoemulsion and extract on inhibition of lung cancer cells A549. Nanotechnology. 27:495101 (14 pp). SCI.
14.    Liao, C.H., Wu, Y.N., Chen, B.H., Lin, Y.H., Ho, H.O. and H.S. Chiang*. 2016. Neuroprotective effect of docosahexaenoic acid nanoemulsion on erectile function in a rat model of bilateral cavernous nerve injury. Scientific Reports. 6:33040. SCI (IF: 4.122, Ranking: 12/64).
15.    Ho, N.H., Inbaraj, B.S. and B.H. Chen*. 2016. Utilization of microemulsions from Rhinacanthus nasutus (L.) Kurz to improve carotenoid bioavailability. Scientific Reports. 6:25426. SCI.
16.    Lai, T.H., Chung, C.H., Chen, B.H., Hung, C.F., Inbaraj, B.S., Ma, M.J., Chen, H.M., Tsou, C.J., Wu, P.H. and W.B. Wu*. 2016. Gold nanoparticles compromise TNF--induced endothelial cell adhesion molecule expression through NF-B and protein degradation pathways and reduce neointima formation in rat carotid balloon injury model. J. Biomed. Nanotechnol. 12:2185-2201. SCI. (IF: 5.068, Ranking: 7/33).
17.    Tsai, Y.J. and B.H. Chen*. 2016. Preparation of catechin extracts and nanoemulsions from green tea leave wastes and their inhibition effect on prostate cancer cell PC-3. Int. J. Nanomedicine. 11:1907-1926. SCI.
18.    Liao, C.H., Chen, B.H., Chiang, H.S., Chen, C.W., Chen, M.F., Ke, C.C., Lin, W.N., Wang, C.C. and Y.H. Lin*. 2016. Establishing a male reproductive aging mouse model by D-Galactose injection. Int. J. Mol. Sci. 17:98 (10pp). SCI. (IF: 3.687, Ranking: 52/170).
19.    Lee, W.D. and B.H. Chen*. 2016. Comparison of extraction efficiency of tanshinones from S. miltiorrhiza by solvent and supercritical carbon dioxide. Int. J. Food Process. Technol. 3:1-10.
20.    Inbaraj, B.S. and B.H. Chen*. 2016. Invited review: Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products. J. Food Drug Anal. 24:15-28. SCI.
21.    Chang, H.B. and B.H. Chen*. 2015. Inhibition of lung cancer cells A549 and H460 by curcuminoid extracts and nanoemulsions prepared from Curcuma longa Linnaeus. Int. J. Nanomedicine. 10:5059-5080. SCI.
22.    Huang, R.F.S., Y.J. Wei, B.S. Inbaraj, and B.H. Chen*. 2015. Inhibition of colon cancer cell growth by nanoemulsion carrying gold nanoparticle and lycopene. Int. J. Nanomedicine. 10:2823-2846. SCI.
23.    Rajan, Y.C., B.S. Inbaraj and B.H. Chen*. 2015. Synthesis and characterization of poly(-glutamic acid)-based alumina nanoparticles with their protein adsorption efficiency and cytotoxicity towards human prostate cancer cell. RSC Advances. 5:15126-12139. SCI.
24.    Liu, J.S., T.H. Chiang, J.S. Wang, L.J. Lin, W.C. Chao, B.S. Inbaraj, J.F. Lu* and B.H. Chen. 2015. Induction of p53 independent growth inhibition in lung carcinoma cell A549 by Gypenosides from Gynostemma pentaphyllum. J. Cell. Mol. Med. 19:1697-1709. SCI (IF: 4.302, Ranking: 25/133).
25.    Huang, R.T., Y.F. Lu, B.S. Inbaraj and B.H. Chen*. 2015. Determination of phenolic acids and flavonoids in Rhinacanthus nasutus (L.) Kurz by high-performance-liquid-chromatography with photodiode-array-detection and tandem mass spectrometry. J. Functional Foods. 12:498-508. SCI (IF: 3.470, Ranking: 16/133).
26.    Babu, K.S., M. Anandkumar, T.Y. Tsai, T.H. Kao, B.S. Inbaraj and B.H. Chen*. 2014. Cytotoxicity and antibacterial activity of gold supported cerium oxide nanoparticles. Int. J. Nanomedicine. 9:5515-5531. SCI.
27.    Tien, Y.H., B.H. Chen, G.S.W. Hsu, W.T. Lin, J.H. Huang and Y.F. Lu*. 2014. Hepatoprotective and Antioxidative activities of Glossogyne tenuifolia against acetaminophen-induced hepatotoxicity in mice. Am. J. Chin. Med. 2014, 42, 1385-1398. SCI (IF: 3.120, Ranking: 3/27).
28.    Tsui, K.C., T.H. Chiang, J.S. Wang, L.J. Lin, W.C. Chao, B.H. Chen and J.F. Lu*. 2014. Flavonoids from Gynostemma pentaphyllum exhibit differential induction of cell cycle arrest in H460 and A549 cancer cells. Molecules 19, 17663-17681. SCI (IF: 3.098; Ranking: 68/170).
29.    Kao, T.H., S. Chen, C.W. Huang, C.J. Chen and B.H. Chen*. 2014. Occurrence and exposure to polycyclic aromatic hydrocarbons in kindling-free-charcoal grilled meat products in Taiwan. Food Chem Toxicol. 71, 149-158 (IF: 3.977, Ranking: 10/133).
30.    Rajan, Y.C., B.S. Inbaraj and B.H. Chen*. 2014. In vitro adsorption of aluminum by an edible biopolymer poly(-glutamic acid). J. Agric. Food Chem. 62:4803-4811.
31.    Liu, H.L., B.H. Chen*, T.H. Kao and C.Y. Shiau. 2014. Carotenoids composition in Scutellaria barbata D. Don as detected by high performance liquid chromatography-diode array detection-mass spectrometry-atmospheric pressure chemical ionization. J. Functional Foods. 8:100-110.
32.    Hsu, B.Y., Y.C. Kuo and B.H. Chen*. 2014. Polysaccharide isolated from Zizyphus jujuba inhibits interlukin-2 production in Jurkat T cells. J. Trad. Complementary Med. 4:132-135.
33.    Chen, Y.J., B.S. Inbaraj, Y.S. Pu and B.H. Chen*. 2014. Development of lycopene micelle and lycopene chylomicron and comparison of bioavailability. Nanotechnology 25:155102 (13 pp). SCI.
34.    Chen, S., T.H. Kao, C.J. Chen, C.W. Huang and B.H. Chen*. 2013. Reduction of carcinogenic polycyclic aromatic hydrocarbons in meat by sugar-smoking and dietary exposure assessment in Taiwan. J. Agric. Food Chem. 61:7645-7653.
35.    Inbaraj, B.S. and B.H. Chen*. 2012. In vitro removal of toxic heavy metals by poly(-glutamic acid)-coated superparamagnetic nanoparticles. Int. J. Nanomedicine. 7: 4419-4432. SCI.
36.    Loh, C.H., B.S. Inbaraj, M.H. Liu and B.H. Chen*. 2012. Determination of chlorophylls in Taraxacum formosanum by high performance liquid chromatography-diode array detection-mass spectrometry and preparation by column chromatography. J. Agric. Food Chem. 60: 6108-6115. SCI.
37.    Wu, W.B., D.K. Hung, F.W. Chang, E.T. Ong and B.H. Chen*. 2012. Anti-inflammatory and anti-angiogenic effects of flavonoids isolated from Lycium barbarum Linnaeus on human umbilical vein endothelial cells. Food Function 3:1068-1081. SCI (IF: 3.289, Ranking: 20/133).
38.    Hsu, B.Y., Y.S. Pu, B.S. Inbaraj and B.H. Chen*. 2012. An improved high performance liquid chromatography–diode array detection–mass spectrometry method for determination of carotenoids and their precursors phytoene and phytofluene in human serum. J. Chromatogr. B 899: 36-45. SCI (IF: 2.603, Ranking 28 /76).
39.    Kao, T.H., C.W. Huang and B.H. Chen*. 2012. Functional components in Luffa cylindrica and their effects on anti-inflammation of macrophage cells. Food Chem. 135:386-395. SCI (IF: 4.946, Ranking: 7/133).
40.    Kao, T.H., J.H. Lo, B.S. Inbaraj and B.H. Chen*. 2012. Determination of carotenoids in Taraxacum formosanum by HPLC-DAD-APCI-MS and preparation by column chromatography. J. Pharm. Biomed. Anal. 66:144-153. SCI.
41.    Inbaraj, B.S., T.Y. Tsai and B.H. Chen*. 2012. Synthesis, characterization and antibacterial activity of superparamagnetic nanoparticles modified with glycol chitosan. Sci. Technol. Adv. Mater. 13: 015002 (8pp). SCI (IF: 4.787, Ranking: 51/284).
42.    Chen, Y.C., J.T. Chien, B.S. Inbaraj and B.H. Chen*. 2012. Formation and inhibition of cholesterol oxidation products during marinating of pig feet. J. Agric. Food Chem. 60: 173-179. SCI.
43.    Kao, T.H., S. Chen, C.J.Chen, C.W. Huang and B.H. Chen*. 2012. Evaluation of analysis of polycyclic aromatic hydrocarbons by the QuEChERS method and gas chromatography−mass spectrometry and their formation in poultry meat as affected by marinating and frying. J Agric Food Chem 60: 1380-1389. SCI.
44.    Hung, C.F., B.Y. Hsu, S.C. Chang and B.H. Chen*. 2012. Antiproliferation of melanoma cells by polysaccharide isolated from Zizyphus jujuba. Nutrition 28:98-105.
45.    Chen, H.J., B.S. Inbaraj and B.H. Chen*. 2012 Determination of phenolic acids and flavonoids in Taraxacum formosanum Kitam by liquid chromatography-tandem mass spectrometry coupled with a post-column derivatization technique. Int. J. Mol. Sci. 13: 260-285. SCI.
46.    Inbaraj, B.S. and B.H. Chen*. 2011. Dye adsorption characteristics of magnetite nanoparticles coated with a biopolymer poly(-glutamic acid). Bioresour. Technol. 102:8868-8876. SCI (IF: 5.807, Ranking: 1/14).
47.    Cheng, T.C., J.F. Lu, J.S. Wang, L.J. Lin, H.I. Kuo and B.H. Chen*. 2011. Antiproliferation effect and apoptosis mechanism of prostate cancer cell PC-3 by flavonoids and saponins prepared from Gynostemma pentaphyllum. J. Agric. Food Chem. 59:11319-11329. SCI.
48.    Kao, T.H., C.J. Chen and B.H. Chen*. 2011. An improved high performance liquid chromatography-photodiode array detection-atmospheric pressure chemical ionization-mass spectrometry method for determination of chlorophylls and their derivatives in freeze-dried and hot-air-dried Rhinacanthus nasutus (L) Kurz. Talanta. 86:349-355. SCI (IF: 4.244, Ranking: 9/79).
49.    Kao, T.H., C.J. Chen and B.H. Chen*. 2011. Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying. Analyst 136:3194-3202. SCI (IF: 3.864, Ranking: 11/79).
50.    Inbaraj, B.S., T.H. Kao, T.Y. Tsai, C.P. Chiu, R. Kumar and B.H. Chen*. 2011. Synthesis and characterization of poly(γ-glutamic acid) coated magnetite nanoparticles and their effects on antibacterial activity and cytotoxicity. Nanotechnology 22:075101 SCI.
51.    Yen, T.Y., Y.F. Lu, B.S. Inbaraj and B.H. Chen*. 2011. Cholesterol oxidation in lard as affected by conjugated linoleic acid during heating – a kinetic approach. Eur J. Lipid Sci Tech113:214-223. SCI (IF: 2.200; Ranking: 48/133).
52.    Wang, T.L., T.H. Kao, B.S. Inbaraj, Y.T. Su and B.H. Chen*. 2010. Inhibition effect of poly (γ-glutamic acid) on lead-induced toxicity in mice. J. Agric Food Chem. 58:12562-12567. SCI.
53.    Chen, L.J., Y.F. Lu, J.T. Chien and B.H. Chen*. 2010. Formation and inhibition of cholesterol oxidation products in tea-leaf eggs during marinating. J. Agric Food Chem. 58:10467-10474.  SCI.
54.    Kumar, R., B.S. Inbaraj and B.H. Chen*. 2010. Surface modification of superparamagnetic iron nanoparticles with calcium salt of poly (γ-glutamic acid) as coating material. Mater Res Bull. 45:1603-1607. SCI (IF: 2.873; Ranking: 91/284).
55.    Hsu, B.Y., B.S. Inbaraj and B.H. Chen*. 2010. Analysis of soy isoflavones in foods and biological fluids: an overview. J. Food Drug Anal. 18: 141-154. SCI.
56.    Lin, Y.L., Y.T. Su and B.H. Chen*. 2010. A study on inhibition mechanism of breast cancer cells by bis-type triaziquone. Eur. J. Pharmacology. 637: 1-10. SCI (IF: 3.040; Ranking: 94/261).
57.    Yen, T.Y., B.S. Inbaraj, J.T. Chien and B.H. Chen*. 2010. Gas chromatography-mass spectrometry determination of conjugated linoleic acids and cholesterol oxides and their stability in a model system. Anal. Biochem. 400: 130-138. SCI (IF: 2.275; Ranking: 35/79).
58.    Yen, P.L., B.H. Chen, F.L. Yang and Y.F. Lu. 2010. Effects of deep-frying oil on blood pressure and oxidative stress in spontaneously hypertensive and normotensive rats. Nutrition. 26: 331-336. SCI.
59.    Schild, L., B.H. Chen, P. Makarov, K. Kattengell, K. Heinitz and G. Keilhoff. 2010. Selective induction of apoptosis in glioma tumour cells by Gynostemma pentaphyllum extract. Phytomedicine. 17: 589-597. SCI (IF: 3.610; Ranking: 2/27).
60.    Chang, S.C., B.Y. Hsu and B.H. Chen*. 2010. Structural characterization of polysaccarides from Zizyphus jujuba and evaluation of antioxidant activity. Intl. J. Biol. Macromolecule. 47:445-453. SCI (IF: 3.909; Ranking: 9/71).
61.    Wang, C.C., S.C. Chang, B.S. Inbaraj and B.H. Chen*. 2010. Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity. Food chem. 120: 184-192. SCI.
62.    Inbaraj, B.S., H.Lu, T.H. Kao and B.H. Chen*. 2010. Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC-DAD-ESI-MS. J.Pharmaceut. Biomed. Anal 51: 549-556.
63.    Tsai, Y.C., C.L. Lin and B.H. Chen*. 2010. Preparative chromatography of flavonoids and saponins in Gynostemma pentaphyllum and their antiproliferation effect on hepatoma cell. Phytomedicine. 18:2-10. SCI.
64.    Chien, J.T., D.J. Hsu, B.S. Inbaraj and B.H. Chen*. 2010. Integral kinetic model for studying quercetin degradation and oxidation as affected by cholesterol during heating. Int. J. Mol. Sci. 11:2805-2820. SCI.
65.    Tsai, Y.C., W.B. Wu and B.H. Chen*. 2010. Preparation of carotenoids and chlorophylls from Gynostemma pentaphyllum Makino and their antiproliferation effect on hepatoma cell. J. Med. Food. 13:1431-1442. SCI (IF: 1.954; Ranking: 58/133).
66.    Lin, C.L., C.C. Wang, S.C. Chang, B.S. Inbaraj and B.H. Chen*. 2009. Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus. Intl. J. Biol. Macromolecule. 45: 146-151. SCI.
67.    Wang, B.F., J.S. Wang, J.F. Lu, T.H. Kao and B.H. Chen*. 2009. Antiproliferation effect and mechanism of prostate cancer cell lines as affected by isoflavones from soybean cake. J. Agric. Food Chem. 57:2221-2232. SCI.
68.    Wang, C.C., S.C. Chang and B.H. Chen*. 2009. Chromatographic determination of polysaccharides in Lycium barbarum Linnaeus. Food Chem. 116: 595-603. SCI.
69.    Siao, F.Y., J.F. Lu, J.S, Wang, B.S. Inbaraj and B.H. Chen*. 2009. A study on in vitro binding of heavy metals by an edible biopolymer poly (r-glutamic acid). J. Agric. Food Chem. 57:777-784. SCI.
70.    Inbaraj, B.S., J.S. Wang, J.F. Lu, F.Y. Siao and B.H. Chen*. 2009. Adsorption of toxic mercury(II) by an extracellular biopolymer poly (r-glutamic acid). Bioresour. Technol. 100:200-207. SCI.
71.    Kao, T.H., S.C. Huang, B.S. Inbaraj and B.H. Chen*. 2008. Determination of flavonoids and saponins in Gynostemma pentaphyllum Makino by liquid chromatography-mass spectrometry. Analytica Chimica Acta. 626:200-211. SCI (IF: 5.123, Ranking: 8/79).
72.    Huang, S.C., C.F. Hung, W.B. Wu and B.H. Chen*. 2008. Determination of chlorophylls and their derivatives in Gynostemma pentaphyllum Makino by liquid chromatography-mass spectrometry. J. Pharmaceut. Biomed. Anal. 48:105-112. SCI.
73.    Chan, C.M., J.H. Huang, H.H. Lin, H.S. Chiang, B.H. Chen, J.Y. Hong and C.F. Hung. 2008. Protective effects of (-)-epigallocatechin gallate on UVA-induced damage in retinal pigment epithelium ARPE19 cells. Mol. Vis. 14:2528-2534. SCI (IF: 2.219; Ranking: 24/59).
74.    Inbaraj, B.S., H. Lu, C.F. Hung, W.B. Wu, C.L. Lin and and B.H. Chen*. 2008. Determination of Carotenoids and Their Esters in Fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS. J. Pharmaceut. Biomed. Anal. 47: 812-818. SCI.
75.    Inbaraj, B.S., C.P. Chiu, G.H. Ho, J. Yang and B.H. Chen*. 2008. Effects of temperature and pH on adsorption of basic brown 1 by the bacterial biopolymer poly (-glutamic acid). Bioresour. Technol. 99: 1026-1035. SCI.
76.    Kao, T.H., J.T. Chien and B.H. Chen*. 2008. Extraction yield of isoflavones from soybean cake as affected by solvent and supercritical carbon dioxide. Food Chem. 107:1728-1736. SCI.
77.    Lee, H.W., J.T. Chien and B.H. Chen*. 2008. Inhibition of cholesterol oxidation in marinated foods as affected by antioxidants during heating. Food Chem. 108:234-244. SCI.
78.    Liu, W.H., Y.F. Lu, B.S. Inbaraj and B.H. Chen*. 2008. Formation of trans fatty acids in chicken legs during frying. Intl. J. Food Sci. Nutr. 59: 368-382. SCI (IF: 2.317; Ranking: 44/133).
79.    Hung, C.F., T.F. Huang, B.H. Chen, J.M. Shieh, P.H Wu and W.B. Wu. 2008. Lycopene inhibits TNF--induced endothelial ICAM-1 expression and monocyte-endothelial adhesion. Eur. J. Pharmacol. 586:275-282. SCI.
80.    Kao, T.H., W.M. Wu, C.F. Hong, W.B. Wu and B.H. Chen*. 2007. Anti-inflammatory effect of isoflavone powder produced from soybean cake. J. Agric. Food Chem. 55: 11068–11079. SCI.
81.    Kao, T.H., R.F.S. Huang and B.H. Chen*. 2007. Antiproliferation of hepatoma cell and progression of cell cycle as affected by isoflavone extracts from soybean cake. Int. J. Mol. Sci. 8: 1095-1110. SCI.
82.    Rajendran, V. and B.H. Chen*. 2007. Isomerization of -carotene by titanium tetrachoride catalyst. J. Chem. Sci. 119: 253-258. SCI (IF: 1.254; Ranking: 119/170).
83.    Chiang, H.S., W.B. Wu, J.Y. Fang, D.F. Chen, B.H. Chen, C.C. Huang, Y.T. Chen and  C.F. Hung. 2007. Lycopene inhibits PDGF-BB-induced signaling and migration in human dermal fibroblasts through interaction with PDGF-BB. Life Sci. 81:1509-1517. SCI (IF: 3.234; Ranking: 53/133).
84.    Chiu, Y.T., C.P. Chiu, J.T. Chien, G.H. Ho, J. Yang and B.H. Chen*. 2007. Encapsulation of lycopene extract from tomato pulp waste with gelatin and poly (-glutamic acid) as carrier. J. Agric. Food Chem. 55:5123-5130. SCI.
85.    Chiang, H.S., W.B. Wu, J.Y. Fang, B.H. Chen, T.H. Kao, Y.T. Chen, C.C. Huang and C.F. Hung. 2007. UVB-Protective Effects of isoflavone extracts from soybean cake in human keratinocytes. Int. J. Mol. Sci. 8: 651-661. SCI.
86.    Huang, C.C., W.B. Wu, J.Y. Fang, H.S. Chiang, S.K. Chen, B.H. Chen, Y.T. Chen and C.F. Hung. 2007. (-)-Epicatechin-3-gallate, a green tea polyphenol is a potent agent against UVB-induced damage in HaCaT keratinocytes. Molecules. 12: 1845-1858. SCI.
87.    Lo, H.M., C.F. Hung, Y.L. Tseng, B.H. Chen, J.S. Jian and W.B. Wu. 2007. Lycopene binds PDGF-BB and inhibits PDGF-BB-induced intracellular signaling transduction pathway in rat smooth muscle cells. Biochem. Pharmacol. 74: 54-63. SCI (IF: 4.235; Ranking: 36/261).
88.    Kao, T.H. and B.H. Chen*. 2007. Effects of different carriers on the production of isoflavone powder from soybean cake. Molecules. 12:917-931. SCI.
89.    Liu, W.H., B.S. Inbaraj and B.H. Chen*. 2007. Analysis and formation of trans fatty acids in hydrogenated soybean oil during heating. Food Chem. 104:1740-1749. SCI.
90.    Chen, J.P., C.Y. Tai and B.H. Chen*. 2007. Effects of different drying treatments on the stability of carotenoids in Taiwanese mango. Food Chem. 100:1005-1010. SCI.
91.    Li, J.F., B.H. Chen and Y.F. Lu. 2007. Positional characteristics of triacylglycerol in soft-shelled turtle oil and its effects on lipid metabolism in hamsters fed a high fat diet. Food Chem. 100:781-787. SCI.
92.    Inbaraj, B.S., C.P. Chiu, Y.T. Chiu, G.H. Ho, J. Yang and B.H. Chen*. 2006. Effect of pH on binding of mutagenic heterocyclic amines by the natural biopolymer poly(γ-glutamic acid). J. Agric. Food Chem. 54:6452-6459. SCI.
93.    Kao, T.H. and B.H. Chen*. 2006. Functional components in soybean cake and their effects on antioxidant activity. J. Agric. Food Chem. 54:7544-7555. SCI.
94.    Inbaraj, B.S., J.T. Chien, G.H. Ho, J. Yang and B.H. Chen*. 2006. Equilibrium and kinetic studies on sorption of basic dyes by a natural biopolymer poly-γ-glutamic acid. Biochem. Eng. J. 31:204-215. SCI. (IF: 3.226; Ranking: 31/137).
95.    Lee, H.W., J.T. Chien and B.H. Chen*. 2006. Formation of cholesterol oxidation products in marinated foods during heating. J. Agric. Food Chem. 54:4873-4879. SCI.
96.    Inbaraj, B.S., C.P. Chiu, G.H. Ho, J. Yang and B.H. Chen*. 2006. Removal of cationic dyes from aqueous solution using an anionic poly--glutamic acid-based adsorbent. J. Hazard Mater. B137:226-234. SCI (IF: 6.434; Ranking: 13/241).
97.    Hsu, H.Y., B.S. Inbaraj and B.H. Chen*. 2006. Lack of formation of heterocyclic amines in fumes during frying of French fries. J. Food Prot. 69:2230-2236. SCI (IF: 1.510; Ranking: 77/133).
98.    Chien, J.T., D.J. Hsu and B.H. Chen*. 2006. Kinetic model for studying the effect of quercetin on cholesterol oxidation during heating. J. Agric. Food Chem. 54:1486-1492. SCI.
99.    Inbaraj, B.S., J.T. Chien and B.H. Chen*. 2006. Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa. J. Chromatogr. A. 1102: 193-199. SCI (IF: 3.716; Ranking: 12/79).
100.    Wang, C.Y. and B.H. Chen*. 2006. Tomato pulp as source for the production of lycopene powder containing high proportion of cis isomers. Euro. Food Res. Technol. 222: 347-353. SCI (IF: 1.919; Ranking: 61/133)
101.    Chuang, W.H., C.P. Chiu and B.H. Chen*. 2006. Analysis and formation of acrylamide in French fries and chicken legs during frying. J. Food Biochem. 30:497-507. SCI (IF: 1.521; Ranking: 76/133)
102.    Rajendran, V., Y.S. Pu and B.H. Chen*. 2005. An improved HPLC method for determination of carotenoids in human serum. J. Chromatogr. B. 824:99-106. SCI.
103.    Lin, W.C., J.T. Chien and B.H. Chen*. 2005. Determination of carotenoids in spear shrimp shells (Parapenaeopsis hardwickii) by liquid chromatography. J. Agric. Food Chem. 53:5144-5149. SCI.
104.    Kao, T.H., Y.F. Lu and B.H. Chen*. 2005. Preparative chromatography of four groups of isoflavones from soybean cake. Euro. Food Res. Technol. 221:459-465. SCI
105.    Lin, C.H. and B.H. Chen*. 2005. Stability of carotenoids during processing of tomato juice. Euro. Food Res. Technol. 221:274-280. SCI.
106.    Chien, J.T., H.C. Hsieh, T.H. Kao and B.H. Chen*. 2005. Kinetic model for studying the conversion and degradation of isoflavones during heating. Food Chem. 91: 425-434. SCI.
107.    Lin, C.H. and B.H. Chen*. 2005. Stability of carotenoids during storage of tomato juice. Food Chem. 90: 837-846. SCI.
108.    Chien, J. T., D. Y. Huang and B. H. Chen*. 2004. Kinetic studies of cholesterol oxidation as inhibited by stearylamine during heating. J. Agric. Food Chem. 52: 7132-7138. SCI
109.    Chen, J. P., C. Y. Tai and B. H. Chen*. 2004. An improved HPLC method for determination of carotenoids in Taiwanese mango. J. Chromatogr. A. 1054: 261-268. SCI
110.    Kao, T. H., Y. F. Lu., H. C. Hsieh and B. H. Chen*. 2004. Stability of isoflavone glucosides during processing of soymilk and tofu. Food Res. Intl. 37: 891-900. SCI (IF: 3.520 , Ranking: 14/133)
111.    Liu, H. L., T. H. Kao and B. H. Chen*. 2004. Determination of carotenoids in the Chinese medical herb Jiao-Gu-Lan (Gynostemma Pentaphyllum MAKINO) by liquid chromatography. Chromatographia. 60: 411-417. SCI (IF: 1.401, Ranking: 53/79).
112.    Chen, Y. H., B. H. Chen, C. P. Chiu and Y. F. Lu. 2004. Influence of phytosterols on the encapsulation efficiency of cholesterol liposomes. Int. J. Food Sci. Technol. 39:985-995. SCI (IF: 2.383, Ranking: 41/133).
113.    Hsieh, H. C., J. T. Chien, T. H. Kao and B. H. Chen*. 2004. Stability of isoflavones in a model system during heating. Res. J. Chem. Eviron. 8: 5-11. SCI. (IF: 0.636, Ranking: 116/152).
114.    Lan, C. M., T. H. Kao and B. H. Chen*. 2004. Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods. J. Chromatogr. B. 802: 27-37. SCI
115.    Hsieh, H. C., T. H. Kao and B. H. Chen*. 2004. A fast HPLC method for analysis of isoflavones in soybean. J. Liquid Chrom. Related Technol. 27: 315-324. SCI. (IF: 0.565, Ranking: 64/75).
116.    Tzeng, M. S., F. L. Yang, G. S. Wang-Hsu and B. H. Chen*. 2004. Determination of major carotenoids in human serum by liquid chromatography. J. Food Drug Analysis. 12: 79-83. SCI
117.    Fang, Y. C., B. H. Chen, R. F. S. Huang and Y. F. Lu. 2004. Effect of genistein supplementation on tissue genistein and lipid peroxidation of serum, liver and low-density lipoprotein in hamsters. J. Nutr. Biochem. 15: 142-148. SCI. (IF: 4.552, Ranking: 8/76).
118.    Chen, B. H.* 2004. Characteristics and biological activity of isoflavones. Bioindustry. 15: 286-298 (In Chinese).
119.    Lin, C. H. and B. H. Chen*. 2003. Determination of carotenoids in tomato juice by liquid chromatography. J. Chromatogr. A. 1012: 103-109. SCI
120.    Ko, W. H., B. H. Chen and C. P. Chiu. 2003. Effect of incubation conditions on the reduction of nitrate by Micrococcus roseus and Escherichia coli O157:H7. J. Food Drug Analysis. 11: 164-170. SCI
121.    Chen, Y. C. and B. H. Chen*. 2003. Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs. J. Agric. Food Chem. 51: 4162-4167. SCI
122.    Chen, Y. C., C. P. Chiu nad B. H. Chen*. 2003. Mutagenicity of fumes from fried chicken legs. J. Food Prot. 66: 1269-1276. SCI
123.    Chien, J. T., Y. F. Lu., P. C. Hu and B. H. Chen*. 2003. Cholesterol photoxidation as affected by combination of riboflavin and fatty acid methyl esters. Food Chem. 81: 421-431. SCI
124.    Lee, M. T. and B. H. Chen*. 2002. Stability of lycopene during heating and illumination in a model system. Food Chem. 78: 425-432. SCI
125.    Kao, T. H. and B. H Chen*. 2002. An improved method for determination of isoflavones in soybean powder by liquid chromatograhy. Chromatographia. 56: 423-430. SCI
126.    Hu, P. C. and B. H. Chen*. 2002. Effects of riboflavin and fatty acid methyl esters on cholesterol oxidation during illumination. J. Agric. Food Chem. 50: 3572-3578. SCI
127.    Lan, C. M. and B. H. Chen*. 2002. Effects of soy sauce and sugar on the HAs formation in marinated foods. Food Chem. Toxicol. 40: 989-1000. SCI.
128.    Chen, B. H and Y. C. Chen. 2001. Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids. J. Agric. Food Chem.49: 5238-5243. SCI
129.    Lee, M. T. and B. H. Chen*. 2001. Separation of lycopene and its cis isomers by liquid chromatography. Chromatographia. 54: 613-617. SCI
130.    Chen, Y. C. and B. H. Chen*. 2001. Stability of polycyclic aromatic hydrocarbons during heating. J. Food Drug Analysis. 9: 33-39. SCI
131.    Tai, C. Y., K. H. Lee and B. H. Chen*. 2001. Effects of various additives on the formation of heterocyclic amines in fried fish fiber. Food Chem. 75: 309-316. SCI
132.    Chen, J. F., C. Y. Tai, Y. C. Chen, B. H. Chen*. 2001. Effects of conjugated linoleic acid on the oxidation stability of model lipids during heating and illumination. Food Chem. 72:199-206. SCI
133.    Tai, C. Y. and B. H. Chen*. 2000. Analysis and stability of carotenoids in the flowers of Daylily as affected by various treatments. J. Agric. Food Chem. 48:5962-5968. SCI
134.    Chen, B. H., K. H. Lee and C. Y. Tai. 2000. Formation of heterocyclic amines in fried fish fiber during processing and storage. J. Food Prot. 63:1415-1420 SCI
135.    Tai, C. Y., Y. C. Chen and B. H. Chen*. 2000. Analysis, formation and inhibition of cholesterol oxidation products in foods: an overview (Part II). J. Food & Drug Analysis. 8:1-15. SCI
136.    Chiu, C. P. and B. H. Chen*. 2000. Stability of heterocyclic amines during heating. Food Chem. 68:267-272. SCI
137.    Tang, Y. C. and B. H. Chen*. 2000. Pigment change of freeze-dried carotenoid powder during storage. Food Chem. 69:11-17. SCI
138.    Chen, B. H. 2000. Characteristics and application of carotenoids. National Science Council Monthly. (in Chinese) 28:599-604.
139.    Chen, B. H. and C. N. Meng. 1999. Formation of heterocyclic amines in a model system during heating. J. Food Prot. 62:1445-1450. SCI
140.    Tai, C. Y., Y. C. Chen and B. H. Chen*. 1999. Analysis, formation and inhibition of cholesterol oxidation products in foods: an overview (Part I). J. Food Drug Analysis. 7:243-257. SCI
141.    Teng, S. S. and B. H. Chen*. 1999. Formation of pyrochlorophylls and their derivatives in spinach leaves during heating. Food Chem. 65:367-373. SCI
142.    Chen, B. H. and C. P. Chiu. 1998. Analysis, formation and inhibition of heterocyclic amines in foods: an overview. J. Food Drug Analysis. 6:625-636. SCI
143.    Chen, B. H. and Y. C. Tang. 1998. Processing and stability of carotenoid powder from carrot pulp waste. J. Agric. Food Chem. 46:2312-2318. SCI
144.    Chen, B. H. and D. J. Yang. 1998. An improved analytical method for determination of heterocyclic amines in chicken legs. Chromatographia. 48:223-230. SCI
145.    Chiu, C. P., D. J. Yang and B. H. Chen*. 1998. Formation of heterocyclic amines in cooked chicken legs. J. Food Prot. 61:712-719.SCI
146.    Chen, B. H. and M. H. Liu. 1998. Relationship between chl a and beta-carotene in a lipid-containing model system during illumination. Food Chem. 63:207-213. SCI
147.    Wang, H. C., C. C. Tai, F. Y. Lin, B. H. Chen and J.T. Chien. 1998. Kinetic model of cholesterol autoxidation in the presence of linoleic acid during heating. Food Sci. (in Chinese) 25:82-93.
148.    Chen, B. H. and J. H. Huang. 1998. Degradation and isomerization of Chl a and β-carotene as affected by various heating and illumination treatments. Food Chem. 62:299-307. SCI
149.    Chen, B. H. and M. H. Liu. 1998. Relationship between Chl a and β-carotene in a lipid-containing model system during heating. Food Chem. 61:41-47. SCI
150.    Chien, J. T., H. C. Wang and B. H. Chen*. 1998. Kinetic model of the cholesterol oxidation during heating. J. Agric. Food Chem. 46: 2572-2577. SCI
151.    Chiu, C. P., Y. S. Lin and B. H. Chen*. 1997. Comparison of GC-MS and HPLC for overcomming matrix interferences in the analysis of PAHs in smoked food. Chromatographia. 44:497-504. SCI
152.    Chen, B. H. and Y. S. Lin. 1997. Formation of polycyclic aromatic hydrocarbons during processing of duck meat. J. Agric. Food Chem. 45:1394-1403. SCI
153.    Chen, B. H. 1997. Analysis, formation and inhibition of polycyclic aromatic hydrocarbons in foods: an overview. J. Food Drug Analysis. 5:1-19. SCI
154.    Chiu, C. P., B. H. Chen, T. C. Lin and W. H. Ko. 1997. Activity and functions of bifidobacteria in human body. Fu jen Fournal of Human Ecology. (in Chinese) 3:131-144.
155.    Chen, B. H., C. Y. Wang. and C. P. Chiu. 1996. Evaluation of analysis of polycyclic aromatic hydrocarbon in meat products by liquid chromatography. J. Agric. Food Chem. 44:2244-2251.SCI
156.    Chen, B. H. and S. C. Fu. 1996. Comparison of extraction methods and column types for the determination of additives by liquid chromatography. J. Liquid Chrom. 19:625-643. SCI
157.    Chen, H. E., H. Y. Peng and B. H. Chen*. 1996. Stability of carotenoids and vitamin A during storage of carrot juice. Food Chem. 57:497-503. SCI
158.    Chiu, C. P., H. L.Chen, S. F. Bai and B. H. Chen*. 1996. Sanitary control of microwavable foods in convenient store. Fu jen Fournal of Human Ecology. (in Chinese) 2:43-54
159.    Chen, Y. T., C. J. Lin, C. P. Chiu and B. H. Chen*. 1996. Quantification of artificial colorants and bleaching agents in vegetarian foods of Taiwan. Nutritional Sciences Journal. (in Chinese) 21:161-176.
160.    Yen, W. J. and B. H. Chen*. 1995. Isolation of xanthophylls from Taiwanese orange peels and their effects on oxidation stability of soybean oil. Food Chem. 53:417-425.SCI
161.    Chen, B. H., H. Y. Peng and H. E. Chen. 1995. Changes of carotenoids, color and vitamin A contents during processing of carrot juice. J. Agric. Food Chem. 43:1912-1918.SCI
162.    Chen, B. H. and S. C. Fu. 1995. Simultaneous determination of preservatives, sweeteners and antioxidants in foods by paired-ion liquid chromatography. Chromatographia. 41:43-50. SCI
163.    Chiu, C. P. and B. H. Chen*. 1995. Quality improvement and development of frozen sweet potato products. Fu Jen Journal of Ecology. (in Chinese) 1:89-96.
164.    Chen, T. M. and B. H. Chen*. 1994. Optimization of mobile phases for HPLC separation of cis-trans carotene isomers. Chromatographia. 39:346-354. SCI
165.    Chen, B. H. and Y. C. Chen. 1994. Evaluation of the analysis of cholesterol oxides by liquid chromatography. J. Chromatogr. 661:127-136.SCI
166.    Chen, B. H., T. M. Chen and J. T. Chien. 1994. Kinetic model for studying the isomerization of α- and β-carotene during heating and illumination. J. Agric. Food Chem. 42:2391-2397.SCI
167.    Chen, Y. C., C. P. Chiu and B. H. Chen*. 1994. Determination of cholesterol oxides in heated lard by liquid chromatography. Food Chem. 50:53-58.SCI
168.    Chen, B. H., J. R. Chuang, J. H. Lin and C. P. Chiu. 1993. Quantification of provitamin A compounds in Chinese vegetable by high-performance liquid chromatography. J. Food Prot. 56:51-54.SCI
169.    Chen, B. H., C. S. Chen and L. S. Hwang. 1993. Effects of different drying methods on the formation of carotenoids artifacts in turf Bermuda grass. J. Chinese Agric. Chem. Soc. 31:669-679.
170.    Chen, B. H. and Y. Y. Chen. 1993. Stability of chlorophylls and carotenoids in sweet potato leaves during microwave cooking. J. Agric. Food Chem. 41:1315-1320.SCI
171.    Chen, B. H. and Y. Y. Chen. 1992. Determination of chlorophylls and carotenoids in water convolvulus by liquid chromatography. Food Chem. 45:129-134. SCI
172.    Chen, B. H. 1992. Studies on the stability of carotenoids in garland chrysanthemum (lpomoea spp.) as affected by microwave and conventional heating. J. Food Prot. 55:296-300. SCI
173.    Chen, B. H. and S.H. Yang. 1992. An improved analytical method for determination of carotenes and xanthophylls in dried plant materials and mixed feeds. Food Chem. 44:61-66. SCI
174.    Chen, B. H. 1991. Chemical and physical properties of fried potato chips: a review. Fu Jen Studies. 25:41-53.
175.    Chen, B. H., S. H. Yang and L. H. Han. 1991. Characterization of carotenoids in water convolvulus (lpomoea aquatica) by open-column, thin-layer and high-performance liquid chromatography. J. Chromatogr. 543:147-155. SCI
176.    Chen, B. H. and L. H. Han. 1990. Effects of different cooking methods on the yield of carotenoids in water convolvulus. J. Food Prot. 53:1076-1078. SCI
177.    Chen, B. H. 1990. Factors affecting the staling of bread: a review. Fu Jen Studies. 24:35-51.
178.    Bailey, C. A. and B. H. Chen. 1989. Chromatographic analyses of xanthophylls in egg yolks from laying hens fed turf Bermuda grass meal. J. Food Sci. 54:584-586. SCI
179.    Bailey, C. A. and B. H. Chen. 1988. Simultaneous separation and identification of carotenoids and chlorophylls in turf Bermuda grass by high-performance liquid chromatography. J. Chromatogr. 455:396-400. SCI
180.    Bailey, C. A. and B. H. Chen. 1988. Carotene and xanthophyll change during growth and processing of turf Bermuda grass. Poultry Sci. 67:1644-1646. SCI. (IF: 1.908, Ranking: 6/58)
181.    Chen, B. H. and C. A. Bailey. 1988. Effect of turf Bermuda grass meal on egg production, feed utilization, yolk color and egg weight. Poultry Sci. 67:1154 -1156. SCI.
182.    Chen, B. H. and C. A. Bailey. 1987. Separation of carotenoids in turf Bermuda grasses by high-performance liquid chromatography. J. Chromatogr. 393:297-304. SCI.

B. CONFERENCE / SEMINAR PRESENTATIONS

1.    Hsu, K.Y. and B.H. Chen. 2018. A fast QuEChERS method coupled with UPLC-MS/MS for determination of heterocyclic amines in commercial roasted poultry products. Presented at the 132st AOAC Annual Meeting and Exposition, Toronto, Canada, August 26-29, 2018.
2.    Chen, B.H. 2018. Preparation of coffee oil-algae oil based nanoemulsions and the study of their inhibition effects on UVA-induced skin damage in mice and melanoma cell growth. Presented at the 14th Cross-Strait Workshop on Nanoscience and Technology, University of Macau, Macao, China, June 21-24, 2018.
3.    Chen, B.H. 2018. Formation and inhibition of heterocyclic amines and cholesterol oxidation products in meat products during processing. Presented at the Conference of Quality Control for Chemical Hazards during Processing Meat Products and Edible Oil Fat, National Taiwan University, May 23, 2018.
4.    Chiu, C.W., Kao, T.H. and B.H.Chen. 2017. An improved analytical method for determination of cholesterol oxidation products in meat and animal oil by QuEChERS coupled with gas chromatography-mass spectrometry. Presented at the 131st AOAC Annual Meeting and Exposition, Atlanta, Georgia, USA, September 24-27, 2017.
5.    Chen, B.H. 2017. Effects of processing methods on formation of heterocyclic amines in fried pork fiber. Presented at the Workshop of Traditional Meat Products Processing and Technique of Hazard Substances Control, Chinese Academy of Agricultural Sciences, Beijing, China, August 28, 2017.  
6.    Chang, C.C., Kao, T.H. and B.H. Chen. 2016. An improved analytical method for determination of heterocyclic amines in meat products by QuEChERS combined with high performance liquid chromatography-tandem mass spectrometry. Presented at the 130st AOAC Annual Meeting, Dallas, Texas, USA, September 18-21.
7.    Tsai, Y.J. and B.H. Chen. 2016. Preparation of catechin extracts and nanoemulsions from green tea leaf waste and their inhibition effect on prostate cancer cell PC-3. Presented at the 2nd International Conference on Sustainable Global Agriculture and Food (ICSAF), Semarang, Indonesia, August 9-11.
8.    食品安全：真相與謊言。彰化師範大學。Apr. 1, 2016
9.    食用油知多少？台灣大學思亮紀念館。Jan. 31, 2016
10.    Chen, B.H. 2015. Formation and inhibition of cholesterol oxidation products in marinated foods during heating. Presented at the Chinese Academy of Agricultural Science, Beijing, China, November 12.
11.    兩岸科技論壇─食品安全分組評論。大陸西安。Sep. 1, 2015
12.    Chen, B.H. 2015. Formation and inhibition of polycyclic aromatic hydrocarbons in meat products during processing. Presented at the Chinese Academy of Agricultural Science, Beijing, China, April 16.
13.    Huang, R.S., W.J. Wei, B.S. Inbaraj and B.H. Chen. 2014. Inhibition mechanism of gold-lycopene nanoemulsion on colon cancer cell through passive targeting. Presented at the 11th Cross-Strait Workshop on Nanoscience & Technology, Dec. 14-17. The City University of Hong Kong, Hong Kong.
14.    Chen, B.H. 2014. Occurrence and exposure to polycyclic aromatic hydrocarbons in kindling-free-charcoal grilled meat products in Taiwan. Presented at the International Conference on Sustainable Global Agriculture and Food Security, Bangkok, Thailand, July 16-18.
15.    桃園東區扶輪社演講-高價油有比較健康嗎? Jan. 7, 2014
16.    國內食品安全問題與上櫃廠商資格評估。台北市櫃買中心 Dec. 23, 2013
17.    食品標示與食品添加物, 市大同區健康中心 Dec. 4, 2013
18.    食品標示與食品添加物,台北市大同區健康中心 Nov. 27, 2013
19.    由大統油事件看過內食品安全, 台北市劍潭青年活動中心 Nov. 25, 2013
20.    Chen, Y.J., B.S. Inbaraj, Y.S. Pu and B.H. Chen. 2013. Development of lycopene micelle and lycopene chylomicron and comparison of bioavailability. Presented at the World Gene Convention, Nov. 13, 2013, Haikou, China.
21.    Chen, Y.J., B.S. Inbaraj, Y.S. Pu and B.H. Chen. 2013. Development of lycopene micelle and lycopene chylomicron and comparison of bioavailability. Presented at the International Conference on Nutraceuticals and Funcational Foods, Nov. 5-9, 2013, Taipei, Taiwan.
22.    Chen, S., T.H. Kao, C.J. Chen, C.W. Huang and B.H. Chen. 2013. Formation and inhibition of polycyclic aromatic hydrocarbons in meat products during processing. Presented at the Asia Food Safety Conference, Oct. 29, 2013, Taipei, Taiwan.
23.    Babu, K.S, M. Anandkumar, T.Y. Tsai, T.H. Kao, B.S. Inbaraj and B.H. Chen. 2013. Cytotoxicity and antibacterial activity of gold decorated cerium oxide nanoparticles. Presented at the Materials Science & Technology Conference, October 27-31, 2013, Quebec, Canada.
24.    南天扶輪社演講-保健食品有效嗎? Sep. 10, 2013
25.    國內食品安全論壇-新竹清華大學 Mar. 16, 2013
26.    Chen, B.H. and B.S. Inbaraj. 2012. Synthesis, characterization and toxic metal-binding ability of poly(-glutamic acid)-coated superparamagnetic nanoparticles. Presented at the Nanotech Conference & Expo 2012. June 18-21, Santa Clara, CA, USA.
27.    Wu, W.B., D.K. Hung, F.W. Chang and B.H. Chen. 2011. Anti-angiogenic effects of flavonoids isolated from Lycium barbarum on human umbilical vein endothelial cells. Presented at the International Conference on Food Factors. Nov. 20-23, Taipei, Taiwan.
28.    Chen, B.H. and B.S. Inbaraj. 2011. Synthesis and characterization and antibacterial activity of glycol chitosan modified superparamagnetic nanoparticles. Presented at the Nanotech Conference & Expo 2011. June 13-16, 2011, Boston, USA.
29.    Inbaraj, B.S. and B.H. Chen. 2011. Synthesis and characterization of poly(-glutamic acid)-coated magnetite nanoparticles and their effects on antibacterial activity and cytotoxicity. Presented at the Second World Conference on Nanomedicine and Drug Delivery (WCN 2011). March 11-13, 2011, Kerala, India.
30.    保健食品之機會與挑戰-保健食品與中草藥結合, 台灣保健食品學會年會, 輔仁大學. Feb. 11. 2011.
31.    Chen, H.J. and B.H. Chen. 2010. Determination of phenolic acids and flavonoids in Taraxacum formosanum by LC/MS/MS. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Dec. 3, Taichung, Taiwan.
32.    Loh, C.H.. and B.H. Chen. 2010. Determination of carotenoids and chlorophylls in Taraxacum formosanum by Liquid Chromatogarphy-Mass spectrometry. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Dec. 3, Taichung, Taiwan.
33.    Hsu, B.Y., C.F. Hung, S.C. Chang and B.H. Chen. 2010. Antiproliferation effect of melanoma cell as affected by polysaccharide from Zizyphus jujuba. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Dec. 3, Taichung, Taiwan.
34.    中草藥研究與產業可能之結合-奈米中草藥與保健食品之研發 (天然物應用與發展研討會), 輔仁大學國璽樓2F. Nov. 26. 2010.
35.    影響油炸由品質的原因及品質指標評估, 輔仁大學谷欣廳 (油炸由管理方式與評估標準研討會), Nov. 22. 2010.
36.    Wu, W.B., D.K. Hung and B.H. Chen. 2010. Isolation of bioactive flavonoids from Lycium  barbarum Linnaeus and their anti-inflammatory effect on human umbilical vein endothelical cells. Presented at 14 th International Biotechnology symposium, Sep 14-18, Rimini, Italy.
37.    國內保健食品的研發趨勢, January. 2010.
38.    Chen, B.H. and B.S. Inbaraj. 2009. Poly(γ-glutamic acid): a potential metal-chelating, and   lycopene-encapsulating agent. Presented at the BIT Life Sciences 3rd Annual World Congress of Gene. Dec.1-7, Foshan, China.
39.    Inbaraj, B.S. and B.H. Chen. 2009. Poly(-glutamic acid) as a bioflocculant and adsorbent of cationic dyes as well as chemical mutagens. Presented at the BIT Life Sciences 3rd Annual World Congress of Gene. Dec.1-7, Foshan, China.
40.    Chang S.C. and B.H. Chen. 2009. Isolation of Polysaccharides from Zizyphus jujuba and Evaluation of Their Antioxidant Activity. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Nov. 27, Ilan, Taiwan
41.    Chen, B.H., J.C. Wang and B.S. Inbaraj. 2009. Preparative chromatography of carotenoids and flavonoids as well as polysaccharides from Lycium barbarum Linnaeus. Presented at the 34th International Symposium on High-Performance Liquid Phase Separations and Related Techniques. June 28-July 2. Dresden, Germany
42.    Kao, T.H, H. Lu and B.H. Chen. 2009. Determination of flavonoids and phenolic acids in Lycium barbarum Linnaeus by Liquid chromatography-mass spectrometry. Presented at the 34th International Symposium on High-Performance Liquid Phase Separations and Related Techniques. June 28-July 2. Dresden, Germany
43.    由食品科學角度談保健食品安全性 (保健食品實務研討會), 台大集思會議中心. June 3. 2009.
44.    Kuo, H.Y., J.F. Lu and B.H. Chen. 2009. Inhibition Mechanism of Functional Components from Gynostemma pentaphyllum (Thunb.) Makino on Prostate Cancer Cell Line. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Nov. 27, Ilan, Taiwan
45.    Wang, B.F., J.S. Wang, J.F. Lu, T.H. Kao and B.H. Chen. 2008. Antiproliferation Effect and Mechanism of Prostate Cancer Cell Lines as Affected by Isoflavones from Soybean Cake. Presented at the Meeting of the Nutraceutical, Functional Foods, Natural Health Products and Dietary Supplements. Nov. 14-17, Taichung, Taiwan
46.    Wang, C.C., S.C. Chang and B.H. Chen. 2008. Separation and identification of polysaccharides from Lycium barbarum Linnaeus. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Dec. 21, Pingtung, Taiwan.
47.    Wang, C.C., S.C. Chang and B.H. Chen. 2008. Preparation of flavonoids and carotenoids as well as polysaccharides from Lycium barbarum Linnaeus and evaluation of their antioxidant activity. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Dec. 21, Pingtung, Taiwan.
48.    Su, Y.T., Y.L. Lin, T.H. Kao and B.H. Chen. 2008. A study on the inhibition mechanism of breast cancer cell by bis-type triaziquone. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Dec. 21, Pingtung, Taiwan.
49.    Tsai, Y.C., T.H. Kao and B.H. Chen. 2008. Preparative chromatography of functional components from Gynostemma pentaphyllum (Thunb.) Makino. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Dec. 21, Pingtung, Taiwan.
50.    Chen, B.H. 2007. Feasibility of using soybean cake as raw material for production of isoflavone powder. Presented at the International Symposium on Novel Food Processing Technology. March 31, Fu Jen University, Taipei, Taiwan
51.    Kao, T.H., W.M. Wu, C.F. Hong, W.B. Wu and B.H. Chen. 2007. Anti-inflammatory effects of isoflavone powder produced from soybean cake. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Dec. 7, Changhua, Taiwan.
52.    Kao, T.H., J.T. Chien and B.H. Chen. 2007. Extraction yield of isoflavones from soybean cake as affected by solvent and supercritical carbon dioxide. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Dec. 7, Changhua, Taiwan.
53.    Huang, S.C. and B.H. Chen. 2007. Determination of flavonoids in Gynostemma pentaphyllum (Thunb.) Makino by liquid chromatography-electrospray ionization mass spectrometry with post-column derivatization. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Dec. 7, Changhua, Taiwan.
54.    Chiu, Y.T., C.P. Chiu, J.T. Chien and B.H. Chen. 2006. Functional evaluation of poly--glutamic acid in antioxidant activity, toxin adsorption and encapsulation. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Nov. 24, Keelung, Taiwan.
55.    Kao, T.H., R.F.S. Huang and B.H. Chen. 2006. Effects of isoflavone extracts on Hepatoma cell proliferation and cell cycle progression. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Nov. 24, Keelung, Taiwan.
56.    Kao, T.H. and B.H. Chen. 2006. Functional Components in Soybean Cake and Their Effects on Antioxidant Activity. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Nov. 24, Keelung, Taiwan.
57.    Lee, H.W. and B.H. Chen. 2005. Formation and inhibition of cholesterol oxidation products in marinated foods. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Nov. 25, Taichung, Taiwan.
58.    Liu, W.H. and B.H. Chen. 2005. Analysis and formation of trans fatty acids in fried foods. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Nov. 25, Taichung, Taiwan.
59.    Kao, T.M. and B.H. Chen. 2005. Antioxidant activity of isoflavone extracts from soybean cake. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Nov. 25, Taichung, Taiwan.
60.    Lin, W.C., J.T. Chien and B.H. Chen. 2005. Determination of Carotenoids in Shrimp Shells by Liquid Chromatography. Presented at the 29th International Symposium on High Performance Liquid Phase Separations and Related Techniques. June 26, Stockholm, Sweden.
61.    Wang, C. Y. and B. H. Chen. 2004. Processing of lycopene powder. Presented at the annual meeting of Chinese Institute of Food Science and Technology, Taipei, Taiwan.
62.    Chien, J. T., H. C. Hsieh, T. H. Kao and B. H. Chen. 2004. Kinetic model for studying the conversion and degradation of isoflavones during heating. Presented at the annual meeting of Chinese Institute of Food Science and Technology, Taipei, Taiwan.
63.    Chuang, W. H., C. P. Chiu and B. H. Chen. 2004. Analysis and formation of acrylamide in fried foods. Presented at the annual meeting of Chinese Institute of Food Science and Technology, Taipei, Taiwan.
64.    Liu, H. L., T. H. Kao and B. H. Chen. 2004. Determination of carotenoids in Jiao-Gu-Lan (Gynostemma Pentaphyllum MAKINO) by Liquid Chromatography. Presented at the American Chemical Society Annual Meeting. April 1, Anaheim, CA, USA.
65.    Hsieh H. C., T. H. Kao, J. T. Chien and B. H. Chen 2003. Stability of Isoflavones in a Model System during Heating. Presented at the annual meeting of the Chinese Institute of Food Science and Technology. Dec. 5, Tainan, Taiwan.
66.    Kao T. H., H. C. Hsieh and B. H. Chen 2003. Stability of Isoflavones during Processing of Soymilk and Tofu. Presented at the annual meeting of the Chinese Institute of Food Science and Technology. Dec. 5, Tainan, Taiwan.
67.    Lin J. H. and B. H. Chen. 2003. Determination of carotenoids in tomato juice by liquid chromatography. Presented at the 27th International Symposium on High Performance Liquid Phase Separations and Related Techniques. June 16, Nice, France.
68.    Chen Y. C. and B. H. Chen. 2002. Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs. Presented at the annual meeting of the Chinese Institute of Food Science and Technology. Dec. 5, Taichung, Taiwan.
69.    Chen Y. C. and B. H. Chen. 2002. Mutagenicity of fumes from fried chicken legs. Presented at the Annual Meeting of the Chinese Institute of Food Science and Technology. Dec. 5, Taichung, Taiwan.
70.    Kao, T. H. and B. H. Chen. 2002. An improved method for determination of isoflavones in soybean powder by liquid chromatography. Presented at the 26th International Symposium on Column Liquid Chromatography. Montreal, Canada.
71.    Chen, B. H. and Y. C. Chen. 2001. Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids. Presented at Annual Meeting of the Chinese Institute of Food Science and Technology. Nov. 10, Chiayi, Taiwan.
72.    Lan, C. M. and B. H. Chen. 2001. Effects of soy sauce and sugar on the HAs formation in marinated foods. Presented at Annual Meeting of the Chinese Institute of Food Science and Technology. Nov. 10, Chiayi, Taiwan.
73.    Kao, T. H. and B. H. Chen. 2001. Stability of isoflavones in soymilk as affected by various heating treatments. Presented at Annual Meeting of the Chinese Institute of Food Science and Technology. Nov. 10, Chiayi, Taiwan.
74.    Lee, M. T. and B. H. Chen. 2001. Separation of lycopene and its cis isomers by liquid chromatography. Presented at 24th International Symposium on Capillary Chromatography and Electrophoresis. Las Vegas, Nevada, USA.
75.    Tai, C. Y. and B. H. Chen. 2000. Determination of carotenoids in the flowers of Daylily by liquid chromatography. Presented at the 4th International Symposium on Natural Colorants. San Diego, CA, USA.
76.    Chen, B. H. and D. Y. Yang. 1999. An improved analytical method for determination of heterocyclic amines in chicken legs. Presented at 23th International Symposium on Column Liquid Chromatography. Granada, Spain.
77.    Tai, C. Y. and B. H. Chen. 1999. Interaction between conjugated linoleic acid and model lipids during heating and illumination. Presented at Annual Meeting of the Chinese Institute of Food Science and Technology.
78.    Chiu, C. P. and B. H. Chen. 1999. Stability of heterocyclic amines during heating. Presented at Annual Meeting of the Chinese Institute of Food Science and Technology.
79.    Chen, Y. C. and B. H. Chen. 1999. Stability of polycyclic aromatic hydrocarbons during heating and illumination. Presented at Annual Meeting of the Chinese Institute of Food Science and Technology.
80.    Chen, B. H. and Y. C. Tang. 1998. Processing and stability of carotenoid powder from carrot pulp waste. Presented at the 3rd International Symposium on Natural Colorants. Princeton, New Jersey, USA.
81.    Chen, B. H. , C. Y. Wang and C. P. Chin. 1996. Evaluation of analysis of polycyclic aromatic hydrocarbons in meat products by liquid chromatography. Presented at the 20th International Symposium on Column Liquid Chromatography. San Francisco, CA, USA.
82.    Chen, B. H., Y. S. Lin and C. P. Chiu. 1996. Comparsion of analysis of polycyclic aromatic hydrocarbons by GC-MS and HPLC. Presented at the 1st International Symposium on Capillary Electrophoresis and other micro-scale Analytical Technique. Singapore.
83.    Chen, B. H. and S. C. Fu. 1995. Simultaneous determination of preservatives, sweeteners and antioxidants in foods by paired-ion liquid chromatography. Presented at the 19th International Symposium on Column Liquid Chromatography, Innsbruck, Austria.
84.    Chen, T. M. and B. H. Chen. 1994. Optimization of mobile phases for HPLC of cis-trans carotene isomers. Presented at the 18th International Symposium on Column Liquid Chromatography, Minneapoils, Minnesota, U.S.A.
85.    Chen, B. H. and Y. C. Chen. 1993. Evaluation of the analysis of cholesterol oxides by liquid chromatography. Presented at the 17th International Symposium on Column Liquid Chromatography, Hamburg, Germany.
86.    Yang, S. H. and B. H. Chen. 1991. Determination of provitamin A compounds in Chinese vegetables by high-performance liquid chromatography. Presented at the Annual Meeting of Chinese Institute of Food Science and Technology, Taipei, Taiwan, Dec.20.
87.    Chen. B. H. and Y. Y. Chen. 1991. Determination of carotenoids and chlorophylls in water convolvulus by liquid chromatography. Presented at the annual meeting of Chinese Institute of Food Science and Technology. Dec. 20, Taipei, Taiwan.
88.    Chen. B. H. and S. H. Yang. 1991. An evaluation of AOAC method for determination of carotenoids and xanthophylls in dried plant materials and mixed feeds. Presented at the Annual Meeting of Institute of Food Technologists, Dallas, Texas, June 5.
89.    Chen. B. H., S. H. Yang. and L. H. Han. 1990. Characterization of major carotenoids in water convolvulus (lpomoea aquqtica) by open-column, thin-layer and high-performance liquid chromatography. Presented at the Annual Meeting of Chinese Institute of Food Technology. Dec, 14, Taichung, Taiwan.
90.    Chen. B. H. and L. H. Han. 1990. Effects of different cooking methods on the yield of carotenoids in water convolvulus. Presented at the annual meeting of Institute of Food Technologist, Anaheim, California, June 17.

C. BOOK CHAPTERS

1.    Chen, B.H. and B.S. Inbaraj, 2016. Nanomaterial-based sensors for mycotoxin analysis in food. In “Nanoscience and Food Industry”, A.H. Grumezescu (Ed.), Elsevier, USA, pp 387-423.
2.    Inbaraj, B.S. and B.H. Chen. 2016. Polysaccharide composition in Chinese dates (Jujubes) and health benefits. In “Chinese Dates (Jujubes): A Traditional Functional Food”, J.Y. Shi (Ed.), CRC Press, Taylor & Francis, USA, 177-207.
3.    Kao, T.H. and B.H. Chen. 2014. Functional components in Zizyphus with emphasis on polysaccharides. In “Polysaccharides”, J.M. Merillon and K.G. Ramawat (Ed.), Springer, Germany, pp 1-28.
4.    Chen, B.H. and B.S. Inbaraj. 2014. Poly(-glutamic acid)-coated superparamagnetic iron oxide nanoparticles. In “Dekker Encyclopedia of Nanoscience and Nanotechnology”, S.E. Lyshevski (Ed.). Third Edition, CRC Press, Taylor and Francis Group, New York, pp 4772-4786.
5.    Inbaraj, B.S. and B.H. Chen. 2012. Isoflavones in foods and ingestion in the diet. In “Food and Nutritional Components in Focus – Isoflavones: Chemistry, Analysis, Function and Effects”, V.R. Preedy (Ed.). Royal Society of Chemistry (RSC) Publishers, UK, pp 28-45.
6.    Inbaraj, B.S. and B.H.Chen. 2012. Isoflavone ingestion by multiethnic population: implications for health. In “Food and Nutritional Components in Focus – Isoflavones: Chemistry, Analysis, Function and Effects”, V.R. Preedy (Ed.). Royal Society of Chemistry (RSC) Publishers, UK, pp 349-363.
7.    陳炳輝 (主編)。2011。新編食品分析與檢驗。華格納出版社 (台中市)。
8.    Kao, T.H. and B.H. Chen. 2012. Fruit and vegetables. In “Valorization of byproducts from plant based on food processing industries”, Chandrasekaran M. (Ed.). CRC Press, New York, pp.517-558.
9.    Inbaraj, B.S. and B.H. Chen. 2009. Application of a natural biopolymer poly (-glutamic acid) as a biofloculant and adsorbent for cationic dyes and chemical mutagens: an overview. In “Biochemical Engineering”. F. E. Dumont and J. A. Sacco Ed. Nova Science Publishers, USA. ISBN: 978-1-60741-257-1. pp 75-115.
10.    Inbaraj, B.S. and B.H. Chen. 2008. Stability of Tomato Carotenoids during Processing and Storage. In “Food Chemistry Research Developments”, E.N. Koeffer (Ed.). Nova Science Publishers, USA. ISBN: 978-1-60456-303-0. pp 139-166.
11.    Inbaraj, B.S. and B.H. Chen. 2008. Carotenoids in Tomato Plants. In “Tomatoes and Tomato Products-Nutritional, Medicinal and Therapeutic Properties”. V.R. Preedy and R.R. Watson (Eds.). Science Publishers, USA. ISBN: 978-1-57808-534-7. pp 133-164.