I
received a BSc in enology and a Ph.D. in microbiology from the University of
Trás-os-Montes and Alto Douro (UTAD). I am an Assistant Professor at UTAD and a
Chemistry Research Centre – Vila Real member. I have Published 80 articles in
international scientific journals, seven technical papers, 12 book chapters,
and 85 publications in conference proceedings. Supervised Ph.D. and master's
thesis besides having supervised works of completion for Bach. / Degree in the
field of Biological Sciences. I received two awards. I am currently involved in
three research projects, and my lines of research are linked with studies on
volatile acidity bio-reduction in wines, wine microbiology, and food and wine
sensory evaluation. In my professional activities, I have interacted with more
than 110 researchers in co-authorships of scientific papers. I am an active
reviewer for Food Research International, Journal of the Science of Food and
Agriculture, Food Chemistry International, Journal of Gastronomy and Food Science,
and MDPI Journals (Foods, Fermentation, Beverages, Molecules, International
Journal of Molecular Sciences and Materials); Academic Editor of Asian Research
Journal of Agriculture, International Journal of Environment and Climate
Change, and the Insights in Organic & Inorganic Chemistry Journal and
Editorial Board Member of Journal of Agriculture and Crops and Fermentation
(MDPI)
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